I hope you're not sick of christmas food, because I still haven't managed to transfer the photos from my camera of some new dishes I've made recently. But I will, I promise. Meanwhile, have some salad! This is a pretty hearty thing, that we ate with steaks and some roasted potatoes. It's absolutely delicious, and would be a good stand-alone dish as well.
Broccoli & avocado salad
serves 2-4 depending on what else you serve
1/2 red onion
1 head of broccoli
2 tbsp sour cream
1 tbsp olive oil
1/2 red pepper, diced
10 cherry tomatoes, quartered
Handful basil, finely sliced
1-2 avocados, diced
50 g feta cheese, crumbled
First, finely chop the red onion, and mix with the squeezed-out lemon in a bowl. Season with a pinch of salt, too.
Next, separate the broccoli into small florets. Peel the stalk and discard the tough outsides, but slice the rest. Cook for three minutes, then plunge into cold water to stop the cooking.
Add the sour cream and olive oil to the lemon dressing, and mix well.
And then - assemble. Just mix everything together, but make sure to don't break up the avocado too much. Use a light hand!